Sep 21, 2010 | Recipe, Roma Tomatoes
Ingredients Grape tomatoes Roma tomatoes Sun-dried tomatoes Large, good quality black olives in oil Fresh basil Olive oil Balsamic vinegar Salt and pepper to taste Instructions Combine all ingredients in a medium glass bowl; including some of the oil from the olives...
Sep 21, 2010 | Recipe, Roma Tomatoes, Sweet Mini Peppers
Ingredients ½ cup thinly sliced assorted sweet mini peppers (seeds and stem removed) ½ cup thinly sliced jicama 2 cups cooked corn, fresh or frozen 1 avocado, cut into 1/2-inch cubes 1 pint grape tomatoes, halved 1/2 cup finely diced red onion Dressing: 4 tablespoons...
Sep 21, 2010 | Recipe, Roma Tomatoes
Serves 6 Ingredients 6 large ripe Roma tomatoes cut in half 2 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar ½ tsp fine sea salt ¼ tsp freshly cracked black pepper 2 tablespoons goat cheese 12 small tender rosemary sprigs, you can use fresh chopped...
Sep 21, 2010 | Recipe, Roma Tomatoes
Serves 8 Ingredients 15 large ripe Roma tomatoes peeled make sure they are COLD ¼ cup white onion minced 1 tsp fresh cracked pepper 1 tsp salt 1 Tablespoon sugar 1 garlic clove 12 Large very ripe Roma tomatoes are needed to make 2 cups of Roma juice 4 small limes cut...
Sep 21, 2010 | Recipe, Squash
Ingredients 4 tablespoon unsalted butter: ½ stick ¾ cup minced white onions 2 cups of diced zucchini or grey squash ½ cup diced carrots 5 celery stalks diced ½ cup of diced broccoli 1 tablespoon of chopped parsley 4 cups of prepared chicken or vegetable broth ½ cup...
Sep 21, 2010 | Recipe, Squash
Ingredients 2 medium zucchini (about 3/4 pound) 2 tablespoons grated red onion 2 extra-large eggs, lightly beaten 6 to 8 tablespoons all-purpose flour 2 tablespoons of parmesan cheese 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black...
